Twinkie Trifle Temptation - cooking recipe

Ingredients

15 Hostess Twinkies
1 package instant vanilla pudding
6 Skor candy bars
1 cup whipping cream (whipped)

Preparation

Cut twinkies in half lengthwise.
Line bottom of a 9x13 pan with half of the twinkies (cream side up).
Cover with pudding.
Crush skor bars and sprinkle half (3 bars) over pudding.
Put rest of twinkies (cream side down) on top.
Cover with whipping cream.
Sprinkle remaining three bars on top.
Refrigerate until ready to use.
Enjoy!