Jelly Frosting - cooking recipe

Ingredients

1/2 cup jelly, any flavor
1 egg white, unbeaten
2 tablespoons sugar

Preparation

Combine all ingredients and a dash of salt in top of double boiler.
Cook over boiling water, beating constantly until stiff peaks form.
Remove from the heat. Beat until spreading consistency, about 2 minutes.
Frosts 2 (8 inch) layers or 24 cupcakes.