Salted Nut Bars - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1/3 cup butter, softened
1 egg
4 cups mini marshmallows
2/3 cup light corn syrup
1/4 cup butter
2 teaspoons vanilla extract
10 ounces peanut butter chips
2 cups Rice Krispies
2 cups salted peanuts

Preparation

Mix first 3 ingredients together with mixer until crumbs form and press into a greased 9X13 pan. Bake 10-12 minutes at 350.
Remove and sprinkle marshmallows over top. Return to oven for a few minutes until marshmallows begin to puff. Cool completely.
Heat next 4 ingredients in saucepan until smooth. Add rice krispies and peanuts and mix well. Pour over marshmallows and chill before cutting into small squares.