Lemon Pudding Cookies - cooking recipe

Ingredients
    1 cup baking mix (like Bisquik)
    1 (3 1/2 ounce) package instant lemon pudding
    1 large egg, beaten to blend
    1/4 cup vegetable oil
    sugar
Preparation
    Preheat oven to 350\u00b0F.
    Mix all except sugar together in large bowl until dough forms.
    Roll dough into 1-inch balls.
    Place balls 2 inches apart on greased cookie sheets.
    Dip flat-bottom glass into sugar.
    Press glass onto dough ball and flatten into 1/4-inch-thick cookie.
    Repeat with remaining cookies.
    Bake until just golden brown on edges, about 10.
    minutes.
    Transfer to racks and cool completely.
    Store cookies in airtight container.

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