Squash Apple Puree (Baby Food) - cooking recipe

Ingredients

1 cup acorn squash or 1 cup butternut squash
1/2 cup peeled red apple (not tart)
1/3 1/3 cup breast milk or 1/3 cup soymilk

Preparation

Chop squash and apple.
Place in a buttered dish and drizzle with yogurt, breast milk or soy milk.
Bake, covered for 40 minutes at 325F.
Puree in baby food grinder or blender.
*Note:Youcan make this in quantity and freeze in ice cube trays.
After it's frozen, transfer the cubes to small bags to thaw and warm as needed.