Sausage-Stuffed Acorn Squash - cooking recipe

Ingredients
    2 medium acorn squash
    salt
    1/2 lb bulk pork sausage (try it with spicy sausage for some added heat)
    1 small onion, chopped
    3/4 cup breadcrumbs
Preparation
    Cut squash in half lengthwise, and remove seeds. Place cut side down in a shallow baking dish and add 1/2 inch boiling water. Bake at 375 degrees for 35 minutes. Turn cut side up and sprinke with salt; set aside.
    Cook sausage and onion in a skillet until browned, stirring to crumble meat; drain. Stir in breadcrumbs; spoon into squash cavities.
    Bake at 375 degrees for 20 minutes.

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