Microwave Mashed Potatoes - cooking recipe

Ingredients
    6 medium potatoes, peeled and quartered (about 2 pounds)
    1/2 - 3/4 cup milk
    1/4 cup butter
    salt and pepper
Preparation
    Rinse peeled and quartered potatoes.
    Arrange potatoes in medium glass bowl.
    Cover with plastic wrap.
    Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
    Let stand, covered, for 5 minutes.
    During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
    Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
    Drain potatoes.
    Add potatoes to the hot milk mixture; mash until smooth.

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