Nigella'S Halloumi With Chilli (Haloumi With Chili Pepper) - cooking recipe

Ingredients

2 tablespoons chopped de-seeded fresh red chili (about 2 medium chillies)
60 ml extra virgin olive oil
2 (250 g) packets halloumi cheese, sliced medium-thin (i.e., just under half a centrimetre)
juice of quarter lemon

Preparation

Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.
Put the slices in a non-stick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden-brown in parts.
When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon.