Elizabeth Taylor'S Chicken Steamed In Wine - cooking recipe

Ingredients

3 lbs broiler-fryer chickens, cut into pieces
4 tablespoons olive oil
1 small onion, sliced
1 clove garlic, minced
2 bay leaves
2 tablespoons fresh parsley, minced
1/4 teaspoon salt
2 dashes black pepper
1 cup dry sauterne wine

Preparation

Flour chicken lightly and brown in a heavy skillet or dutch oven.
Combine all the other ingredients and pour over the chicken.
Cover and simmer for about an hour, or until tender.