Mascarpone Bouchees (Mini Cheese Balls) - cooking recipe

Ingredients

1/4 lb mascarpone cheese or 1/4 lb cream cheese
1 teaspoon salt
1/4 teaspoon white pepper
1/4 cup finely chopped chives
2 1/2 cups chopped walnuts

Preparation

In a food processor mix all ingredients except nuts until smooth.
Remove from processor and roll in to bite-size balls.
Coat the balls with nuts.
Place on wax paper and chill 1 hour before serving.