Tzatziki Sauce (Light) - cooking recipe

Ingredients

1 large cucumber, unpeeled
3 cups fat free Greek yogurt
4 large garlic cloves, finely minced
2 tablespoons extra virgin olive oil
1 tablespoon white vinegar
1 tablespoon lemon juice
1 teaspoon salt
2 tablespoons dill, minced

Preparation

Grate cucumber. Drain juices using a sieve, pressing down to squeeze out as much of the juice as possible.
Blend all ingredients together thoroughly.
Refrigerate overnight to allow ingredients to blend properly.