Leftover Taco Salad - cooking recipe

Ingredients

2 ounces taco flavored cooked ground beef, flavored with
taco seasoning
1 tablespoon sour cream
1 cup corn, canned (I used half a can delmonte)
3 cups mixed salad greens (I used dole iceberg mix)
1 tablespoon vinaigrette (I used strawberry vinaigrette)

Preparation

Saute taco meat and corn in small fry pan for approximately 5 minutes.
While that's cooking, put 3 cups salad mix in large bowl & mix with vinaigrette.
Pour meat & corn over salad.
Top with a dollop of sour cream.