Microwave Applesauce Cake - cooking recipe

Ingredients

1 cup all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup shortening
1/2 cup applesauce
2 eggs
3 tablespoons milk
1/4 cup chopped nuts or 1/4 cup raisins (optional)
1/2 cup graham cracker crumbs

Preparation

Put all ingredients in mixing bowl.
Blend at low speed, then turn to medium for 2 minutes.
Grease a 8x8 glass square cake pan and coat with graham cracker crumbs.
Pour in batter.
Microwave at 50% power for 6 minutes, rotating 1/4 every 3 minutes.
Increase power to High.
Microwave 2 to 5 minutes, or until done.
The top of the cake will have alittle batter that will seem not to be cooked.
Let stand on countertop 5 to 10 minutes.