Rich Sweet Potato-Chocolate Fudge Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
4 eggs
1/2 cup butter, melted
1 cup water
1 cup cooked mashed sweet potatoes
1 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350 degrees.
Grease two 9\" round cake pans.
At low speed, beat cake mix with eggs, melted butter and 1 cup water for 30 seconds.
Increase speed to medium; beat 2 minutes.
Reduce speed to low; beat in cooked mashed sweet potatoes, and chocolate chips.
Divide batter between pans.
Bake 25-30 minutes, or until cake test done.
Cool on rack 15 minutes before removing from pans.
Frost cake with desired frosting.