Honey And Tarragon Coarse Mustard - cooking recipe

Ingredients

1/3 cup black mustard seeds
1/3 cup yellow mustard seeds
2/3 cup cider vinegar
1 garlic clove
3 tablespoons honey
1 teaspoon fresh tarragon leaves, chopped
1/2 teaspoon salt
1/4 teaspoon cinnamon

Preparation

In a small bowl, combine the mustard seeds, the vinegar, and garlic and chill the mixture, covered, for 36 hours.
Discard the garlic. Into the bowl of a food processor add the mustard seeds mixture, honey, tarragon, salt and cinnamon. Process until it has a coarse consistency.
Spoon mustard into a steralized jar with a tight fitting lid.
Store mustard in the fridge.