Peachy Fresh Fruit Salad With A Flourish Of Angelica And Mint! - cooking recipe

Ingredients

1/2 charentaise melon or 1/2 other local melon, peeled and diced
2 ounces green seedless grapes
1 red apple, cored but not peeled
1 green apple, cored but not peeled
1 orange
1 banana
1 ounce black currants
lemon juice
peach syrup (made up with cold water to 5 fl.oz. )
fresh mint sprig
fresh angelica leaf

Preparation

Cut the apples into bite sized pieces and the bananas into slices - then squeeze a little lemon juice on them.
Add the grapes, melon chunks, segmented orange and blackcurrants.
Pour the peach juice over the fruit and leave to stand for at least an hour before serving.
Garnish with fresh mint leaves or sprigs and anglelica leaves. Serve with single pouring cream or yoghurt.