Banana Bread With Swerve - cooking recipe

Ingredients

1 1/4 cups whole wheat flour
1/4 cup coconut flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup swerve artificial sweetener
1 teaspoon salt
2 bananas, ripe
1/3 cup brown sugar
2 eggs
1/2 cup applesauce
1 tablespoon cinnamon
1/2 cup milk
1/4 teaspoon powdered ginger (optional)

Preparation

Place bananas, milk, eggs, and brown sugar in a blender. Pulse for about 20 seconds.
Add applesauce and vanilla to the blender and pulse for 5 seconds.
Mix the remainder of the dry ingredients in a large bowl, then add the blender contents.
Grease a 9x5 breadpan and pour the mixture inches.
Bake at 350 for 65-70 minutes.