Never Fail Divinity - cooking recipe

Ingredients

1 (7 ounce) jar marshmallow cream
2 cups sugar
1/2 cup water
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans

Preparation

Pour marshmallow cream into large bowl.
In a large saucepan cook sugar, salt and water to soft ball stage.
Pour hot mixture over marshmallow cream.
Stir until slightly stiff and peaks start to form.
Add vanilla and pecans.
Mix well.
Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.