Frozen Fruit Sorbet - cooking recipe

Ingredients

Strawberry Banana
2 medium bananas
1 cup sliced strawberry
2 tablespoons water
1 tablespoon lemon juice
Banana Chocolate
3 medium bananas
1 tablespoon bittersweet chocolate piece
2 tablespoons water
Mango Pineapple
1 medium banana
1 cup mango, cubes
1 cup pineapple chunk
2 tablespoons water
1 tablespoon lemon juice
Papaya Peach
1 medium banana
1 cup papaya, chunks
1 cup peach, chunks
2 tablespoons water
1 tablespoon lemon juice

Preparation

For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
Process fruit, water and lemon juice in a food processor until smooth.
Serve immediately or freeze for up to 2 weeks.