Orange Pastry - cooking recipe

Ingredients

3 cups sifted flour
1 teaspoon salt
1 cup shortening
6 -8 tablespoons orange juice

Preparation

Sift together flour and salt.
Cut in shortening until mixture resembles cornmeal.
Add orange juice, a small amount at a time, tossing lightly with a fork until dough is moist enough to hold together.
Shape into ball and roll out or refrigerate.
Pastry will keep wrapped up in the fridge for several days.