Vinegar Roll - cooking recipe

Ingredients

Ingredients
2 cups flour
1 teaspoon salt
2/3 cup solid white shortening
1/2 cup very cold water
FILLING
butter, cut in small pieces
melted butter
granulated sugar
SYRUP MIXTURE
2 cups sugar
2 1/2 cups water
1/4 - 1/2 cup cider vinegar

Preparation

Preheat oven to 375\u00b0F.
Lightly grease baking dish or cookie sheet.
FOR PASTRY: Combine flour and salt in bowl.
Cut in shortening until mixture particles are size of small peas.
Add water as needed.
Roll dough thin on floured surface.
Cut out saucer size rounds.
FOR FILLING: Place pieces of cut up butter on each round, approx a teaspoon.
Sprinkle with about 1 1/2 Tablespoons sugar.
Fold over each circle and crimp edges with a fork ala turnovers.
Place turnovers in prepared pan.
Brush with melted butter.
Bake for 20-25 minutes or until nicely brown and crunchy.
FOR SYRUP: In a sauce pan mix sugar, water and vinegar.
Cook on low heat until sugar dissolves then on medium about 20 minute.
TO SERVE: Place one turnover in a dessert bowl.
Break open the turnover and ladle the syrup over it.