Ingredients
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1/2 cup butter, softened
1 2/3 cups sugar
4 tablespoons cocoa powder
2 teaspoons baking powder
1/3 cup milk
2 teaspoons vanilla
2 eggs
2 cups flour
1/2 teaspoon salt
Preparation
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Mix butter and sugar together. Add cocoa, baking powder, milk, vanilla, salt, and eggs. Last add flour slowly. Refrigerate for 1 hour or until mixture can be rolled into balls. Roll into small balls and coat with powdered sugar. Bake at 350 for 8 to 10 minutes.
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