Spicy Roasted Cauliflower With Wilted Spinach - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium yellow onion, cut into 1/4 inch wedges
8 garlic cloves, halved
2 teaspoons ground cumin
1 teaspoon crushed red pepper flakes, to taste
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
4 cups cauliflower florets
1 lb spinach leaves

Preparation

Preheat oven to 450 degrees, In a large skillet, heat 1T.
oil and saute onion and garlic for 2 minutes.
Stir in cauliflower florets.
Add cumin, red pepper, black pepper, salt and remaining oil, stir to coat well.
Transfer mixture to a roasting pan (reserve skillet for cooking greens) and bake at 450 degrees for 15 to 20 minutes, or until cauliflower is tender.
About 5 minutes before cauliflower is done, reheat skillet over medium-high heat.
Wash spinach and add to skillet with water clinging to the leaves.
Cover and remove from heat.
Toss cooked cauliflower with spinach and serve hot.