Macaroni Egg Salad - cooking recipe

Ingredients

1 (8 ounce) package elbow macaroni, cook,cold water rinse and drain
1 medium cucumber
1/2 cup chopped celery
1/4 cup chopped red onion
1 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dill weed
3 tablespoons vinegar
2 tablespoons oil
8 hard-boiled eggs
2/3 cup mayonnaise
lettuce

Preparation

Dice 3/4 of the cucumber and save remainder for garnish.
Mix the macaroni, cucumber, celery and onion together.
Make a dressing of the salt, pepper, dill weed, vinegar and oil.
Toss with the macaroni mixture.
Chill thoroughly.
Coarsely chop 4 of the eggs and halve the other 4.
Add the chopped eggs and mayonnaise to the macaroni mixture.
Mix lightly.
Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices.