Zesty Lemon Pasta - cooking recipe

Ingredients

1/2 lemon, zest of
1/8 cup lemon juice (one whole fresh lemon)
1/3 cup extra virgin olive oil
1/2 cup of freshly shredded parmesan cheese (or your favorite hard italian cheese)
1/2 teaspoon kosher salt
1 lb , thin or 1 lb angel hair pasta
fresh parsley

Preparation

1. In a large bowl mix all ingredients except parsley.
2. Boil pasta to taste (recomment a dente).
3. Drain pasta well, toss with other ingredients.
4. Plate and top with fresh parsley.