Popcorn & Pretzel Sweet Snack Mix - cooking recipe

Ingredients

reynolds parchment paper
1 (3 ounce) bag microwave popcorn
2 cups small pretzels
1 cup coarsely chopped roasted almonds
1 cup coarsely chopped dried sweetened cranberries
1 (12 ounce) bag white chocolate chips
1 1/2 teaspoons ground cinnamon

Preparation

Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of parchment paper; set aside.
Pop popcorn according to package directions; shake bag so that un-popped kernels fall to the bottom.
Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard un-popped popcorn kernels.
Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.