Edamame Hummus - cooking recipe

Ingredients

1 1/2 cups frozen blanched shelled edamame (green soybeans)
1/2 cup fresh flat-leaf parsley
3 tablespoons tahini
3 tablespoons fresh lemon juice
2 garlic cloves, chopped

Preparation

Prepare edamame according to package directions,omitting salt. drain.
Combine edamame, parsley, tahini, 3 tbsp water, lemon juice, garlic and salt to taste into a food processor; blend1 to 2 minutes or until smooth.
Spoon into serving bowl.