Marinated Okra - cooking recipe

Ingredients

2 lbs okra
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 small grated orange, rind of (no white attached please)
3 teaspoons fresh orange juice
1/2 teaspoon cumin
salt and pepper

Preparation

Steam or blanch the okra for 3-5 minutes.
Plunge into cold water-drain and set aside.
Combine the vinegar, oil, mustard, orange peel, juice, cumin, salt and pepper.
Whisk well, pour over okra and marinate several hours or overnight.
Drain and arrange on a serving platter to be eaten as finger food.