Lemon Parmesan Broccoli - cooking recipe

Ingredients

5 cups raw broccoli florets
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
3 tablespoons shaved fresh parmesan cheese

Preparation

Arrange broccoli in a saucepan, and steam covered for 4 minutes, or until crisp-tender.
Place broccoli in a large bowl.
Heat a small skillet over medium-high heat.
Add oil, garlic, cook 2 minutes, or until garlic is fragrant.
Add oil mixture, rind, juice, and salt to broccoli, and toss to coat.
Sprinkle broccoli mixture with cheese.