Bailey'S Banana Colada - cooking recipe

Ingredients

1 1/2 ounces Coco Lopez, well stirred
3 ounces bailey's irish cream
3 ounces pineapple juice
1 small banana, sliced
3 ounces red rum (Mount Gay, Cruzan, Vat 19, ...)
Garnish
nutmeg
maraschino cherry
1 sprig of fresh mint

Preparation

Half fill blender with ice. Combine ingredients & blend until ice is crushed & mixture is smooth.
Pour into tall glasses, garnish and enjoy!