Garlic Butter New Potatoes - cooking recipe

Ingredients

18 new potatoes, quartered (about 2 3/4 lbs.)
1/4 - 1/3 cup butter
2 -4 garlic cloves, minced (more or less to taste)
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1/4 - 1/2 teaspoon salt (not in original recipe) (optional)
1/2 - 1 tablespoon chopped fresh dill (not in original recipe) (optional)

Preparation

Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
Meanwhile, melt the butter in a small skillet over medium-high heat.
Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
Enjoy!