Chicken Parmesan Meatballs - cooking recipe

Ingredients
    1 1/4 lbs ground chicken
    1/2 cup breadcrumbs
    2 tablespoons onions, chopped
    1/2 cup pecorino cheese (or Parmesan)
    salt
    pepper
    1 garlic clove, minced
    1 teaspoon fennel seed
    1 egg, whisked
    1/2 lemon zest (zest from half a lemon)
    3 tablespoons olive oil
    1 (14 ounce) can pizza sauce
    4 ounces fresh mozzarella cheese (12 thin slices)
Preparation
    Preheat oven to 400\u00b0F, setting rack to upper third part of oven.
    In a large bowl, using your hands, gently mix together first 11 ingredients.
    Shape into lacrosse-ball size balls (that would be somewhere between golf and tennis) and place a few inches from each other on a foil-lined baking sheet.
    In a small bowl, mix one spoonful of your pizza sauce with olive oil. Brush this mixture on top of each meatball. Bake for 20 - 25 minutes.
    Remove meatballs from oven, spoon some sauce on top of each meatball, and cover each with a slice of cheese.
    Broil another 3 to 5 minutes until cheese is bubbly and golden.
    Heat remaining sauce in a small saucepan.
    Serve meatballs with a dollop of sauce.

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