"Tide Me Over!" Indian Chaat (Simple Veggie Salad) - cooking recipe

Ingredients

1/3 cup peeled and sliced/chopped cucumber
1/3 cup boiled diced potato (You can use leftover boiled potatoes)
1/3 cup chopped tomato
2 -4 tablespoons chilled plain yogurt (You can use low/non-fat varieties)
1/8 teaspoon chat masala (use it for authenticity; available in Indian stores) (optional)
paprika
salt

Preparation

Toss everything well in a serving bowl.
Grab a fork or large spoon and eat immediately, or refrigerate until hunger strikes, and then eat!
Feel extremely pleased with yourself that you snacked on this instead of that bag of chips you were eyeing.
Proceed to eat several helpings of dessert after dinner as reward.