Kristina'S Potato Salad (Revised Moosewood Recipe) - cooking recipe

Ingredients
    6 medium potatoes, boiled in skins, cooled then cubed
    2 hardboiled egg, chopped
    1 medium bell pepper, diced (any colour)
    3 -4 scallions, finely minced (whites and greens)
    1 small cucumber, seeded and minced (peel if waxed)
    1/2 cup parsley, finely minced (packed)
    1/4 cup fresh dill, minced (packed, or 1 tblsp dried)
    1 teaspoon salt (or to taste)
    fresh black pepper, to taste
    1/8 cup cider vinegar
    1 teaspoon mustard powder
    1 teaspoon tarragon
    1 tablespoon prepared horseradish
    1/2 cup mayonnaise
    1/2 cup plain yogurt (or sour cream)
    Optional additions
    1 medium carrot, diced (optional)
    1 stalk celery, minced (optional)
    radish, thinly sliced (optional)
    fresh peas, raw (or steamed) (optional)
    1 cup cashews, lightly toasted (optional)
    1/2 cup sunflower seeds, toasted (optional)
    2 tablespoons sesame seeds (optional)
Preparation
    In a small- med bowl mix together the mayonnaise, yogurt (or sour cream), parsley, dill, salt, pepper, mustard powder, tarragon and cider vinegar.
    Combine well with other ingredients in a larger bowl, cover and chill.

Leave a comment