Filet Mignon With Chianti Sauce - cooking recipe

Ingredients

1/2 lb white mushroom, cleaned and sliced thin
1/4 cup olive oil
1 medium onion, chopped
1/4 lb prosciutto or 1/4 lb pancetta, chopped
1/3 cup beef broth
1/2 cup chianti wine
2 tablespoons butter
1/4 cup parsley, chopped
salt & pepper
4 slices filet mignon

Preparation

Blanch mushrooms in boiling water for 2 minutes, drain.
Heat oil in large skillet over medium heat.
Saute onion until soft.
Add prosciutto and mushrooms and saute 2 minute.
Add broth, wine, butter and parsley and stir to combine.
Bring to boil.
Reduce heat to low and simmer 5 minutes.
Add fillets and cook in sauce to desired doneness.
Season to taste.
Serve fillets with sauce poured over top.