Easy Clam Sauce - cooking recipe

Ingredients

1 (6 ounce) can minced clams
1/4 cup onion (chopped fine)
1 -2 clove garlic (minced)
1/3 teaspoon dry oregano (crushed)
1 (8 ounce) can tomato sauce
2 tablespoons olive oil
1/4 cup dry white wine (optional)

Preparation

Cook onion and garlic in oil until onion is tender (slightly brown is OK) Add minced clams (liquid included) Sprinkle mixture with oregano Add tomato sauce and simmer for about 2 minutes, stirring frequently.
If adding wine (optional) cook sauce longer to reduce.