Apple Champagne - cooking recipe

Ingredients
    1/3 cup lemon juice
    2 quarts apple juice
    1 cup maraschino cherry
    4 cups pineapple chunks
    2 (750 ml) bottles champagne
    grapes
    ice, block
Preparation
    Place ice in punch bowl.
    Pour champagne, apple juice and lemon juice into punch bowl.
    Stir gently.
    Add fruits.

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