Low Calorie Pumpkin Bread! - cooking recipe

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
2 cups Splenda granular
2 cups pumpkin (cooked fresh or canned)
4 egg whites, beaten
1/4 cup cooking oil
1 cup applesauce, unsweetened

Preparation

over 350.
make sure you grease the pans (2 because this makes 2 loaves
mix all dry ingredients, set aside.
next mix the pumpkin, eggs, applesauce together (also if you're adding nuts do so with these ingredients).
combine all ingredients.
pour mixture into two pans.
bake 45 minutes to an hour.
let cool.
eat : ).