B'S Taco Dip (Meatless) - cooking recipe

Ingredients

8 ounces cream cheese (the standard \"brick\")
8 ounces sour cream
1 (1 1/4 ounce) packet taco seasoning mix
4 ounces taco sauce (I like La Victoria Red, Medium)
2 cups chopped or shredded lettuce
1/2 cup chopped tomato
1/2 cup chopped green onion
2 cups shredded taco cheese or 2 cups cheddar cheese

Preparation

In a medium bowl, microwave cream cheese just to soften.
Add sour cream and taco seasoning mix to softened cream cheese. Blend the mixture well and try to get out all the lumps. Using an electric mixer makes it a much easier task, but I usually just stir it manually.
Spread mixture into the bottom of an inch-deep baking sheet.
Pour taco sauce over the top, spreading it lightly with the bottom of a spoon to cover entire mixture.
Top with remaining ingredients. The order I use is: lettuce, tomato, onion, then cheese. Of course, you can do what you want but it looks really nice when the cheese is on the very top.