Mexican Corn Bread - cooking recipe

Ingredients

1 cup cottage cheese
1 cup sharp cheddar cheese, shredded
2 cups self-rising cornmeal
1 cup creamed corn
1 onion, minced
1 large green bell pepper, finely chopped
2 eggs
1/3 cup vegetable oil

Preparation

Preheat oven to 350 degrees.
Spray 11x7 pan with cooking spray.
In a large bowl mix all ingredients together until well mixed.
Pour into prepared pan.
Bake for 1 hour.
Serve warm with butter.