Crock Pot Taco Chicken - cooking recipe

Ingredients

6 boneless skinless chicken thighs
2 (15 ounce) cans tomatoes and green chilies
1 ounce taco seasoning mix
18 taco shells
1 cup sour cream
1 cup cheddar cheese, shredded
1 cup cheese, shredded
1/2 cup cilantro
3 cups brown rice, cooked
3 cups refried beans

Preparation

Throw first 3 ingredients in crock pot.
Cook on high 4-5 hours or low 7-8 hours.
Serve in taco shells. Top with cheese, sour cream, and cilantro. Serve with brown rice and refried beans as a side dish.
Double for the freezer.