Gluten-Free Pumpkin Cookies - cooking recipe

Ingredients
    1/2 cup butter, softened
    1 1/4 cups brown sugar
    2 eggs
    1 teaspoon vanilla
    1 cup canned pumpkin (or fresh, cooked and mashed)
    1 cup sweet rice flour
    1/2 cup potato starch
    1/2 cup light stoneground buckwheat flour
    4 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/4 teaspoon clove
    1/4 teaspoon ginger
    2/3 cup raisins (or both!) or 2/3 cup semi-sweet chocolate chips (or both!)
Preparation
    Cream butter and sugar together.
    Beat in eggs one at a time and add vanilla and pumpkin.
    Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
    Drop by spoonfuls onto a greased baking sheet.
    Bake in a preheated 375\u00b0F oven for about 15 minutes until lightly browned.
    Cool on wire racks.
    Enjoy!

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