Salsiccia E Peperoni-- Italian Sausage With Peppers - cooking recipe

Ingredients

12 Italian sausages (2-inch links)
2 tablespoons olive oil
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 green bell pepper, julienned
1 tablespoon garlic, minced
6 ounces chicken stock
1/2 teaspoon oregano
salt and pepper, to taste

Preparation

Sausage.
Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
Peppers.
Preheat saute pan over medium-high heat. Add olive oil and peppers. Saute for a couple of minutes until softened. Add garlic and saute for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
Assembly.
For plate service, place sausage onto a large platter and spoon peppers on top.
Suggested wine - 2000 Franco Fiorina Barbaresco.