Salami Spaghetti - cooking recipe

Ingredients

200 g salami
3 tablespoons fresh parsley
2 tablespoons fresh basil
1/2 cup olive oil
2 garlic cloves
1/2 cup parmesan cheese
1 (500 g) packet pasta or (500 g) packet spaghetti, of choice

Preparation

Boil spaghetti in a large pot of boiled water until cooked.
Chop parsley, & basil into tiny pieces. crush garlic just before pasta is ready.
Heat oil in frying pan, add garlic, parsley and basil on medium heat to just warm through, add salami, warm.
Drain pasta when cooked, add mix of other ingredients and stir through.
Sprinkle with parmesan cheese, salt and pepper to taste.