Gluten-Free Vegan Brandy Cream - cooking recipe

Ingredients

2 cups raw organic cashews
2 cups filtered water
6 tablespoons agave nectar (to taste)
1 teaspoon natural vanilla extract
3 -4 tablespoons brandy (to taste)
1 pinch of celtic sea salt

Preparation

Throw everything into the blender and puree until thick and creamy.
Adjust quantities of brandy and sweetener to taste.
Chill in the fridge and allow the cream to thicken slightly.
**Please note - you will need a high-speed blender such as a Vitamix in order to achieve a really creamy consistency.