Hot Spicy Crabmeat And Shrimp Dip - cooking recipe

Ingredients

1 cup yellow onion, chopped fine
2 tablespoons olive oil
2 lbs jalapeno-flavored white queso fresco
8 ounces cream cheese, softened
1 lb lump crabmeat
1 lb small baby shrimp, peeled and cooked
1/2 cup cilantro, chopped
1 (4 ounce) jar pimientos, drained
crushed red pepper flakes or hot sauce

Preparation

Saute onion in oil. Add cheeses and stir until smooth. Add seafood and seasonings, stir. Serve in a heated chafing dish with chips.