Banana Muffins (Dairy-Free) - cooking recipe

Ingredients

1 cup sugar
2 eggs
2 cups flour
3 bananas, mashed
1/4 cup applesauce
1/4 cup Crisco shortening
1 teaspoon baking soda
1 teaspoon vanilla

Preparation

Blend sugar and eggs in a mixer.
Add applesauce and shortening. Beat well.
Add the rest of the ingredients.
Muffins- Bake at 350 for 20-25 minutes.
Mini muffins- Bake 325 for 15 minutes.
Banana bread- Bake in a loaf pan at 350 for 1 hour 15 minutes, or until toothpick comes out clean.