Saucy Chicken With Mushrooms - cooking recipe

Ingredients

8 ounces fresh button mushrooms, quartered
6 ounces fresh shiitake mushrooms
4 boneless skinless chicken breasts
1/4 cup butter
5/8 ounce dried Italian salad dressing mix
10 3/4 ounces mushroom soup
1/2 cup dry white wine
4 ounces cream cheese spread

Preparation

In a slow cooker, combine button and shiitake mushrooms. Top with chicken. In a medium sauce pan melt butter over medium heat; stir in dry dressing mix. Stir in soup, wine, and cream cheese. Stir in cream cheese until it melts; pour over chicken.
Two. Cover and cook on low setting for four hours.
Serve chicken and sauce over hot cooked rice. If desired, sprinkle each serving with chives.