Leek And Tomato Soup - cooking recipe

Ingredients

3 leeks, well washed and finely chooped
5 cups chicken stock
1 kg tomatoes, skinned and chopped
1/2 teaspoon salt
1 1/4 teaspoons lemon pepper
1 teaspoon basil, chopped
1 teaspoon chives, chopped

Preparation

Place chopped leeks in a suacepan and cover with the chicken stock. Bring to boil and cook for about 5 minutes, then add the tomatoes. Simmer until the tomatoes are tender.
Remove from heat add the seasonings and serve.