Pear Or Quince Sambal - cooking recipe

Ingredients

4 pears or 4 quinces
1 tablespoon salt
1/4 cup white vinegar
1/4 cup lemon juice (about 1 lemon)
1 tablespoon minced red chili peppers or 1 tablespoon green chili pepper
1 teaspoon minced garlic
1 teaspoon sugar
1 teaspoon minced fresh ginger

Preparation

Grate or shred the pears and combine with salt in a medium bowl. Let stand for 1/2 hour, then squeeze out excess liquid.
Combine with all remaining ingredients and mix well. The sambal will keep, covered and refrigerated, for 1 week.